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Restaurant Manager



Our client owns and operates some of the most successful restaurants and leisure operations in Africa. The group focuses on its original mission of continually improving the quality and value of its services, developing an excellent morale among its employees and maintaining a superior level of social and environmental awareness.

Key Responsibilities:

  • Operations: Co-ordinate the operations of various sections of restaurant and ensure all areas are well maintained.
  • Supervisory roles: Ensure all staff maintain high level of discipline, are well groomed and always in full uniform. Also ensure service of food and beverage is professional, personalized and in line with company SOPs.
  • Appraisals: Conduct regular appraisals staff.
  • Spot Checks: Conducts frequent spot checks of the bar and kitchen stocks and supervise the monthly stock take.
  • Events coordination: Organize special events and oversee running of night shows at the restaurant.
  • Recipes: Maintains an up to date kitchen recipe file and constantly see to menu to menu engineering and give recommendations.
  • Cost control: Ensure the food and beverage cost is maintained as per the budget by checking the daily catering reports and taking appropriate action whenever necessary.
  • Any other duty assigned from time to time.


  •  Degree or Diploma in Hotel Management from Utalii College or any other reputable institution.
  • Prior experience in the hospitality industry is required.
  • 5-10 years management experience from reputable hotels or restaurants.
  • Well-organized, detail-oriented and able to multi-task.
  • Must have effective problem solving/ decision-making abilities.
  • Must have excellent verbal and written English communication skills.
  • Skilled in creating analyzing and understanding reports/budgets.
  • Personality: Outgoing, bubbly personality, naturally a people’s person.


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